Indian-Spiced Cauliflower and Potato Casserole

Ingredients (for 6 servings)

• 1 tbsp — cumin
• 1 tsp — sea salt
• 0.5 tsp — ginger
• 0.5 tsp — turmeric
• 0.12 tsp — cayenne pepper
• 0.12 tsp — cinnamon
• 1 cup — brown rice
• 1 lb — Yukon gold potatoes
• 4 cup — cauliflower florets
• 0.5 cup — carrot
• 1 whole — chickpeas
• 1 whole — tomato sauce
• 1 whole — fire-roasted diced tomatoes
• 0.5 cup — peas
• 0.25 cup — cilantro