Grilled Fajita Platter with Smoky Tomato Salsa

Ingredients (for 4 servings)

• 6 whole — roma tomatoes
• 8 whole — scallions
• 3 whole — limes
• 1 whole — jalapeño chiles
• 2 clove — garlic
• 0.5 cup — cilantro
• 1 tsp — sea salt
• 0 whole — black pepper
• 1 lb — asparagus
• 2 whole — bell peppers
• 1 whole — red onion
• 1 whole — zucchini
• 2 whole — pinto beans
• 12 whole — 6-inch corn tortillas
• 1 whole — avocado
• 0 whole — Lime wedges