Spinach-Potato Tacos

Ingredients (for 4 servings)

• 2 whole — yukon gold potatoes
• 1 whole — package frozen spinach
• 1 whole — onion
• 1 whole — poblano pepper
• 2 clove — garlic
• 2 tsp — cumin
• 1 cup — plant milk
• 3 tbsp — nutritional yeast
• 0 whole — Sea salt and freshly ground black pepper
• 12 whole — corn tortillas
• 0.5 cup — cilantro