Mexican Lime Soup

Ingredients (for 4 servings)

• 1 whole — onion
• 8 oz — mushrooms
• 2 whole — bay leaves
• 2 clove — garlic
• 3 whole — poblano peppers
• 2 whole — cartons low-sodium vegetable stock
• 2 ear — corn husks removed and cut into 2-inch rounds
• 4 whole — red potatoes
• 1 bunch — cilantro
• 0 whole — Juice of 3 limes
• 0 whole — Zest of 1 lime
• 4 whole — tomatoes
• 2 whole — avocados
• 0 whole — Corn tortillas strips