Chimichurri

Ingredients (for 1 servings)

• 2.5 whole — cups fresh curly or flat-leaf parsley leaves and stems
• 1.5 whole — cups fresh cilantro leaves and stems
• 2 tbsp — white wine vinegar
• 1.5 tsp — lemon juice
• 4 whole — garlic cloves
• 1 whole — jalapeño pepper
• 1 tsp — oregano
• 0.25 tsp — red pepper flakes
• 0 whole — Sea salt