Gluten-Free Crepes

Ingredients (for 2 servings)

• 2 cup — chickpea flour
• 0.5 cup — tapioca flour
• 0 pinch — sea salt
• 2.5 cup — plant-based milk
• 0 whole — Avocado oil cooking spray
• 0.5 cup — + 2 tablespoons vegan gluten-free chocolate chips
• 2.5 cup — strawberries