Potato-Edamame Hash on Toast

Ingredients (for 6 servings)

• 1 lb — russet potatoes
• 1 cup — red bell pepper
• 0.25 cup — shallots
• 2 cup — edamame
• 1 cup — tomatoes
• 0.5 tsp — garlic powder
• 0 whole — Sea salt and black pepper
• 12 slice — grain bread