Easy Curry Noodles with Veggies

Ingredients (for 2 servings)

• 8 oz — dry brown rice pad thai noodles
• 1 whole — stir-fry vegetables
• 1 cup — Thai Red Curry Sauce
• 1 tbsp — roasted peanuts
• 0 whole — basil and/or cilantro leaves
• 0 whole — red pepper
• 0 whole — Lime wedges