Quick and Easy Thai Vegetable Stew

Ingredients (for 4 servings)

• 1.5 cup — soy or rice milk
• 1 tsp — arrowroot powder
• 0.5 tsp — coconut extract
• 1 whole — yellow onion
• 2 clove — garlic
• 2 tsp — ginger
• 2 tsp — Thai red curry paste or
• 0 whole — Zest and juice of 1 lime
• 1 whole — serrano chile
• 2 tbsp — soy sauce or
• 1 cup — Vegetable Stock or low-sodium vegetable broth
• 3 cup — mixed vegetables of your choice
• 0.5 cup — cilantro
• 2 tbsp — mint