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Produce
½ Lemon Juiced, Fresh
Fresh lemon juice is the liquid extracted from lemon fruit, commonly used to add acidity and citrus flavor to foods and beverages. It is low in calories and provides vitamin C and citric acid.
Beneficial properties
high in vitamin C
source of antioxidants
low calorie
contains citric acid
supports hydration when added to fluids
Nutritional highlights
Lemon juice is notable for vitamin C, small amounts of potassium and folate, and naturally occurring citric acid.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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Kidney Stones
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