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Grains
Fettuccine Pasta, Dry
Dry fettuccine pasta is a ribbon-shaped pasta typically made from refined or durum wheat semolina and used as a carbohydrate-rich staple food. It provides energy and has a neutral flavor that pairs with many sauces and proteins.
Beneficial properties
energy-providing
low in fat
source of complex carbohydrates
versatile staple food
Nutritional highlights
Dry fettuccine pasta primarily provides carbohydrates, with moderate protein and small amounts of iron and B vitamins; enriched versions may contain more folate and niacin.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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