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Grains
Chickpea Pasta
Chickpea pasta is a pasta alternative made primarily from chickpea flour. It is typically higher in protein and fiber than traditional refined wheat pasta.
Beneficial properties
high in plant protein
high in fiber
more satiating than refined pasta
supports digestive health
lower glycemic impact than refined pasta
Nutritional highlights
It provides protein, dietary fiber, complex carbohydrates, iron, folate, magnesium, and potassium.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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