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Pieces Of Multigrain Toast

Multigrain toast is toasted bread made from flour blends that may include wheat and other grains or seeds. Its nutrition varies by recipe, but it is typically a carbohydrate-rich grain food that can provide some fiber and B vitamins.

Beneficial properties

source of carbohydrates may provide dietary fiber contains B vitamins can support energy intake

Nutritional highlights

Multigrain toast typically provides carbohydrates, small amounts of protein, fiber, iron, and B vitamins such as thiamin, niacin, and folate, with sodium varying by brand.

Caution. Usually contains gluten from wheat or related grains and is not suitable for people with celiac disease or gluten intolerance; some varieties also contain seeds or soy allergens.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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