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Seeds

Light Tahini (Sesame Seed Paste)

Light tahini is a smooth paste made from hulled sesame seeds, with a milder flavor and lighter color than whole sesame tahini. It is commonly used in sauces, dips, dressings, and baked goods.

Beneficial properties

rich in unsaturated fats source of plant protein high in calcium contains lignan antioxidants good source of copper and magnesium

Nutritional highlights

Tahini provides healthy fats, plant protein, calcium, copper, magnesium, iron, phosphorus, zinc, and vitamin E.

Caution. Sesame is a common allergen and should be avoided by people with sesame allergy.

Conditions it helps with

High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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