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Seeds

Makhana (Lotus Seeds)

Makhana, also called fox nuts or popped lotus seeds, are the dried edible seeds of Euryale ferox commonly eaten roasted as a snack or used in savory and sweet dishes. They are mild in flavor and provide a light, crunchy source of plant-based carbohydrates and some protein.

Beneficial properties

low in saturated fat source of plant protein contains magnesium contains phosphorus gluten-free light crunchy snack

Nutritional highlights

Makhana provides carbohydrates with modest protein and fiber, and is notable for minerals such as magnesium, phosphorus, potassium, and calcium.

Caution. Packaged or roasted makhana products may be high in added salt or fat, and people with seed allergies should use caution.

Conditions it helps with

Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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