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Nutrient-Rich And Energizing: Vegan Parmesan (Often Made With Nutritional Yeast Or Nuts) Adds B Vitamins And Healthy Fat

Vegan Parmesan is a dairy-free seasoning or topping typically made from nutritional yeast, ground nuts or seeds, and salt. It offers a savory, cheese-like flavor and can contribute B vitamins, unsaturated fats, and some protein depending on the ingredients.

Beneficial properties

source of B vitamins contains healthy fats plant-based savory flavor enhancer provides some protein

Nutritional highlights

Often provides B vitamins from nutritional yeast, plus unsaturated fats, protein, fiber, and minerals such as magnesium, zinc, and vitamin E when made with nuts or seeds.

Caution. May contain common allergens such as tree nuts; versions made with nutritional yeast can also be high in sodium depending on the recipe.

Conditions it helps with

Fatigue
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Immune System (general)
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Nutrient Assimilation (general)
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