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Garlic Cloves, Minced

Garlic cloves are the pungent bulbs of the garlic plant, commonly chopped and used to flavor savory dishes. They are a concentrated culinary ingredient rather than a substantial calorie source.

Beneficial properties

flavorful aromatic contains sulfur compounds low in calories source of antioxidants

Nutritional highlights

Garlic provides small amounts of vitamin C, vitamin B6, manganese, and selenium, along with organosulfur compounds such as allicin formed when chopped or crushed.

Caution. Garlic may increase bleeding risk when consumed in large amounts or as supplements, especially with anticoagulant medications.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
Cold & Flu
Common Cold
Includes: Colds
Hardening / Clogging of Arteries
Includes: Atherosclerosis (Coronary Artery Disease)
Heart Disease
Includes: Heart Disease (Cardiomyopathy)
Heartburn / GERD
Heartburn & Reflux
Includes: Heartburn and Acid Reflux
High Blood Pressure
High Blood Pressure
Includes: High Blood Pressure / Hypertension
High Cholesterol
Immune System (general)

Recipes featuring Garlic Cloves, Minced