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Produce
Spring Onions, White And Green Parts Sliced
Spring onions are young alliums with a mild onion flavor; both the white bulbs and green tops are commonly eaten raw or cooked. They add aroma, crunch, and color to savory dishes.
Beneficial properties
low calorie
source of vitamin K
contains vitamin C
provides antioxidant compounds
supports flavor without much sodium
Nutritional highlights
Spring onions provide vitamin K, vitamin C, folate, small amounts of fiber, and antioxidant sulfur-containing compounds.
Conditions it helps with
Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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