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Grains

Cooked Whole Grain Pasta (Elbow Or Shells)

Cooked whole grain pasta such as elbow macaroni or shells is made from whole grains and provides complex carbohydrates for energy. Compared with refined pasta, it generally retains more fiber and micronutrients from the grain.

Beneficial properties

whole grain carbohydrate source higher in fiber than refined pasta supports satiety provides steady energy contains B vitamins and minerals

Nutritional highlights

Whole grain pasta provides complex carbohydrates, fiber, B vitamins, iron, magnesium, and selenium.

Caution. Contains gluten if made from wheat, so it is not suitable for people with celiac disease or non-celiac gluten sensitivity.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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