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Herbs
Fresh Dill, Finely Chopped
Fresh dill is a fragrant culinary herb with feathery green leaves and a bright, slightly tangy flavor. It is commonly used fresh in salads, dressings, seafood dishes, and pickled foods.
Beneficial properties
antioxidant-rich
low in calories
source of vitamin K
supports flavor without added sodium
Nutritional highlights
Fresh dill provides vitamin K along with smaller amounts of vitamin A, vitamin C, folate, manganese, and antioxidant plant compounds.
Conditions it helps with
Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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