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Batter
Batter is a mixed preparation, typically made from flour and liquid with possible additions such as eggs, milk, leavening, sugar, or seasonings, used as a base for baked goods or coatings for frying. Its nutrition varies widely depending on the recipe.
Nutritional highlights
Batter may provide carbohydrates from flour and can also contain protein, fat, calcium, and B vitamins depending on ingredients such as eggs and dairy.
Conditions it helps with
Allergies, Hay Fever & Sinus Problems
Includes: Allergies
AI-suggested link; verify during admin review.
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
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