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Spiked Sour Cream
Spiked sour cream is sour cream mixed with alcoholic spirits or liqueur, typically used as a topping, dip, or dessert ingredient. It is a cultured dairy product with added alcohol and is generally high in fat.
Beneficial properties
contains probiotics if live cultures remain
source of dairy fat
contains calcium
provides some protein
Nutritional highlights
It provides fat, small amounts of protein, calcium, phosphorus, vitamin A, and—depending on the recipe—some alcohol and sodium.