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Produce
Combination Of Chopped Red Peppers And Green Peppers
A mix of chopped red and green bell peppers, commonly used raw or cooked in salads, sautés, and mixed dishes. These sweet peppers are non-starchy vegetables with a crisp texture and mild flavor.
Beneficial properties
high in vitamin C
rich in antioxidants
low in calories
contains fiber
supports immune function
Nutritional highlights
Red and green bell peppers provide vitamin C, vitamin A precursors such as beta-carotene, vitamin B6, folate, potassium, and small amounts of fiber.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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