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Spices
Black Salt
Black salt is a mineral salt used as a seasoning, most commonly referring to kala namak, a volcanic rock salt with a distinctive sulfurous, egg-like aroma. It is used in small amounts to add savory flavor to foods.
Beneficial properties
adds savory flavor
contains trace minerals
low-calorie seasoning
useful for vegan egg-like flavor
Nutritional highlights
Black salt is composed primarily of sodium chloride and may contain small amounts of sulfur compounds, iron, and other trace minerals.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Kidney Stones
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Swelling, Water Retention & Lymph Backup
Includes: Edema
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