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Produce
Pepperoncini
Pepperoncini are mild chili peppers commonly eaten fresh or pickled, with a tangy flavor and low calorie content. They are botanically peppers and nutritionally fit the vegetable category.
Beneficial properties
low in calories
contains vitamin C
source of antioxidants
adds flavor with minimal calories
hydrating when fresh
Nutritional highlights
Pepperoncini provide vitamin C, small amounts of vitamin A and potassium, and beneficial plant compounds such as carotenoids and capsaicinoids.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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