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Produce
Snap Pea Pods Thinly Sliced Diagonally
Snap pea pods are the edible pods of garden peas, commonly eaten raw or lightly cooked, and thin slicing is simply a preparation style. They are a crisp, mildly sweet vegetable.
Beneficial properties
high in fiber
low calorie
vitamin C source
supports digestive health
contains antioxidants
Nutritional highlights
Snap pea pods provide vitamin C, vitamin K, folate, fiber, and small amounts of carotenoids and potassium.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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