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Produce
Snipped Fresh Dill
Fresh dill is a feathery green herb with a distinctive bright, slightly tangy flavor commonly used in salads, sauces, soups, and pickled dishes. It is typically used in small amounts but contributes flavor and some micronutrients.
Beneficial properties
antioxidant compounds
source of vitamin K
low in calories
supports flavor without added sodium
Nutritional highlights
Fresh dill provides vitamin K along with smaller amounts of vitamin A, vitamin C, folate, manganese, and small amounts of fiber.
Conditions it helps with
Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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