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Condiments
Cornstarch Or Arrowroot Powder
Cornstarch and arrowroot powder are refined starches used mainly as thickening agents in cooking and baking. They provide carbohydrates with little protein, fat, fiber, or micronutrients.
Beneficial properties
gluten-free thickener
easy to digest when cooked
neutral flavor
low fat
Nutritional highlights
They are composed primarily of starch (carbohydrate) and contain minimal amounts of vitamins, minerals, fiber, protein, and fat.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
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Diabetes (Type 2)
AI-suggested link; verify during admin review.
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
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