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Produce
Roasted Yellow Bell Pepper
Roasted yellow bell pepper is a sweet, mild pepper that becomes softer and slightly smoky when cooked. It is a non-starchy vegetable commonly used in salads, sandwiches, sauces, and roasted vegetable dishes.
Beneficial properties
high in vitamin C
contains antioxidants
low in calories
source of fiber
supports immune health
Nutritional highlights
Yellow bell peppers are especially rich in vitamin C and also provide vitamin A precursors, vitamin B6, folate, and potassium.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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