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Grains
Wheat Panko Bread Crumbs
Wheat panko bread crumbs are light, flaky bread crumbs made from wheat bread and commonly used as a coating or binder in cooking. They are a refined grain ingredient that adds crisp texture more than significant nutrition.
Beneficial properties
adds texture and crispness
source of carbohydrates
low in fat
convenient coating ingredient
Nutritional highlights
Wheat panko bread crumbs mainly provide carbohydrates, with small amounts of protein, B vitamins, iron, and sodium depending on fortification and added salt.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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