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Produce
Bias-Sliced Scallions
Bias-sliced scallions are cut green onions, a mild allium vegetable used raw or cooked for flavor, texture, and garnish. They are considered produce, and the categorization as Vegetables is appropriate.
Beneficial properties
low in calories
contains antioxidants
source of vitamin K
supports flavor without much sodium
provides small amounts of fiber
Nutritional highlights
Scallions provide vitamin K, vitamin C, folate, and small amounts of fiber and antioxidant sulfur-containing compounds.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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