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Condiments
Dark Cocoa Powder
Dark cocoa powder is the unsweetened powdered solids left after most cocoa butter is removed from cacao beans. It has a concentrated chocolate flavor and is rich in polyphenol compounds compared with many other cocoa products.
Beneficial properties
rich in polyphenols
contains flavanols
source of iron
source of magnesium
provides dietary fiber
Nutritional highlights
Dark cocoa powder provides fiber, iron, magnesium, copper, manganese, and potassium, along with naturally occurring flavanol antioxidants.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
AI-suggested link; verify during admin review.
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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