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Nuts
Black Or White Sesame Seeds
Black and white sesame seeds are small oil-rich edible seeds commonly used whole, toasted, or ground in savory and sweet dishes. They are nutritionally similar, with black sesame sometimes noted for slightly higher antioxidant compounds from its hull.
Beneficial properties
rich in unsaturated fats
good source of fiber
contains plant protein
high in minerals
contains lignan antioxidants
Nutritional highlights
Sesame seeds provide healthy fats, protein, fiber, calcium, magnesium, iron, copper, manganese, zinc, and vitamin E.
Conditions it helps with
Constipation
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High Cholesterol
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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