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Nuts

Black Or White Sesame Seeds

Black and white sesame seeds are small oil-rich edible seeds commonly used whole, toasted, or ground in savory and sweet dishes. They are nutritionally similar, with black sesame sometimes noted for slightly higher antioxidant compounds from its hull.

Beneficial properties

rich in unsaturated fats good source of fiber contains plant protein high in minerals contains lignan antioxidants

Nutritional highlights

Sesame seeds provide healthy fats, protein, fiber, calcium, magnesium, iron, copper, manganese, zinc, and vitamin E.

Caution. Sesame is a common food allergen and may trigger allergic reactions in sensitive individuals.

Conditions it helps with

Constipation
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High Cholesterol
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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