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Produce
Key Lime Zest Or Persian Lime Zest
The aromatic outer peel of key limes or Persian limes, used to add concentrated citrus flavor to foods and drinks. It is edible and contains citrus essential oils along with small amounts of vitamins and plant compounds.
Beneficial properties
rich in aromatic citrus oils
contains antioxidant compounds
low calorie flavoring
adds flavor without sodium
source of vitamin C
Nutritional highlights
Lime zest provides small amounts of vitamin C and fiber, along with flavonoids and aromatic compounds such as limonene.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Immune System (general)
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