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Produce
Key Lime Juice Or Persian Lime Juice
Key lime juice and Persian lime juice are tart citrus juices commonly used for flavoring in beverages, marinades, dressings, and desserts. They provide acidity and small amounts of vitamin C and other citrus phytonutrients.
Beneficial properties
rich in vitamin C
contains citrus antioxidants
supports flavor without added sodium
low in calories
acidic culinary ingredient
Nutritional highlights
Lime juice is best known for vitamin C, with smaller amounts of folate, potassium, and citrus flavonoids such as hesperidin and eriocitrin.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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Immune System (general)
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