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Mirin
Mirin is a sweet Japanese rice seasoning made by fermenting glutinous rice with koji and alcohol. It is used primarily in cooking to add mild sweetness, gloss, and depth to sauces, marinades, and broths.
Beneficial properties
adds flavor with small amounts
contains fermentation-derived compounds
low fat
used as a culinary seasoning
Nutritional highlights
Mirin provides small amounts of carbohydrates and sugars from rice fermentation, with minimal protein, fat, vitamins, or minerals.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
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Diabetes (Type 2)
AI-suggested link; verify during admin review.
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Liver Problems (Hepatitis, Fatty Liver)
Includes: Fatty Liver
AI-suggested link; verify during admin review.
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