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Chicken Stock
Chicken stock is a savory liquid made by simmering chicken bones, meat, vegetables, and seasonings in water. It is commonly used as a base for soups, sauces, and grain dishes.
Beneficial properties
hydrating
source of electrolytes
contains collagen/gelatin when bone-based
provides protein in small amounts
flavorful cooking base
Nutritional highlights
Chicken stock typically provides water, sodium, small amounts of protein, and trace minerals such as potassium and phosphorus; bone-based stock may also contain gelatin/collagen.
Conditions it helps with
Dehydration
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General Wellness
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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