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Italian Spices

Italian spices usually refers to a dried seasoning blend made from herbs and spices such as oregano, basil, thyme, rosemary, and marjoram. It is used to add flavor with minimal calories and may contribute small amounts of antioxidant plant compounds.

Beneficial properties

flavor-enhancing rich in antioxidant compounds low calorie low sodium when unsalted contains aromatic herbs

Nutritional highlights

Italian spice blends provide small amounts of vitamin K and trace minerals, along with polyphenols and other antioxidant phytochemicals from dried herbs.

Information. Some blends may contain added salt or trigger reactions in people sensitive to specific herbs; check the ingredient label.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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General Wellness
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Recipes featuring Italian Spices