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Cocoa
Cocoa is the dried and processed seed of the cacao tree, commonly used to make cocoa powder and chocolate products. Unsweetened cocoa is rich in plant compounds and has a concentrated, bitter flavor.
Beneficial properties
rich in flavanols
antioxidant-rich
source of magnesium
contains iron
supports vascular function
Nutritional highlights
Unsweetened cocoa provides flavanols, fiber, magnesium, iron, copper, manganese, and smaller amounts of potassium and zinc.
Conditions it helps with
Anxiety, Stress & Panic
Includes: Stress
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Chronic Inflammation
Includes: Inflammation
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General Wellness
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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