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Poultry Seasoning
Poultry seasoning is a spice blend commonly made from herbs and spices such as sage, thyme, marjoram, rosemary, black pepper, and nutmeg, used to flavor poultry, stuffing, and savory dishes. Its nutrition depends on the exact blend and is typically consumed in small amounts.
Beneficial properties
aromatic herb blend
adds flavor without calories
may help reduce added salt when used as seasoning
contains antioxidant plant compounds
Nutritional highlights
It may provide small amounts of vitamin K and trace minerals such as manganese and iron, but serving sizes are usually too small to contribute significant nutrients.
Conditions it helps with
General Wellness
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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