Chickpea Pesto Pasta

Ingredients (for 2 servings)

• 8 oz — chickpea pasta
• 1 whole — ½ cup broccoli florets
• 1 cup — edamame, shelled
• 1 cup — spinach
• 2 cloves — garlic, minced
• 1 Tbsp — lemon juice
• 1 whole — ¼ cup olive oil
• 1 whole — ¼ cup pine nuts
• 1 whole — ¼ cup nutritional yeast
• 1 whole — Salt and pepper, to taste