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Recipe · #517
Chickpea Pesto Pasta
Protein-rich chickpea pasta tossed with a creamy green pesto made from broccoli, spinach, garlic, lemon, pine nuts, and nutritional yeast, then finished with edamame for an extra boost of plant protein.
Source: Live Tula Meal Planner
Method
1 steps, about 20 minutes
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01Cook the pasta according to package instructions. 2. Add the broccoli to the pot during the last 2 minutes of cooking. 3. Drain the pasta and broccoli. 4. Blend the steamed broccoli, spinach, garlic, lemon juice, olive oil, nutritional yeast, and seasonings with 1 Tbsp water until smooth. 5. Toss the pasta with pesto sauce. 6. Stir in edamame and serve warm.
About this recipe
Protein-rich chickpea pasta tossed with a creamy green pesto made from broccoli, spinach, garlic, lemon, pine nuts, and nutritional yeast, then finished with edamame for an extra boost of plant protein.
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