BBQ Jackfruit with Roasted Veggies

Ingredients (for 3 servings)

• 1 whole — • 1 can of young green jackfruit in brine (drained, shredded)
• 1 whole — • ½ cup high-fiber BBQ sauce (low sugar)
• 1 whole — • 1 tbsp olive oil
• 1 whole — • 1 red bell pepper, sliced
• 1 whole — • 1 zucchini, sliced
• 1 whole — • 1 red onion, sliced
• 1 whole — • 1 cup cooked black beans
• 1 whole — • 3 small whole grain or gluten-free tortillas
• 1 whole — Instructions
• 1 whole — Preheat oven to 425°F (220°C).
• 1 whole — Toss veggies with olive oil, salt, and pepper. Roast for 25 minutes.
• 1 whole — Sauté jackfruit in a pan with BBQ sauce for 10–15 minutes until tender.
• 1 whole — Warm tortillas and fill with jackfruit, roasted veggies, and black beans.