Farro and Veggie Soup

Ingredients (for 4 servings)

• 1 medium — Onion
• 2 medium — Carrots
• 2 stalks — Celery
• 3 cloves — Garlic
• 1 medium — Zucchini
• 0.75 cup — Farro
• 1 can — White beans
• 1 can — Diced tomatoes
• 6 cups — Vegetable broth
• 3 cups — Spinach
• 1 tsp — Olive oil
• 1 tsp — Dried Italian herbs
• 0.5 tsp — Salt
• 0.25 tsp — Black pepper
• 1 tbsp — Lemon juice