Gluten-Free Homemade Pizza with Arugula Salad

Ingredients (for 2 servings)

• 1 whole — For the crust
• 1 whole — • 1 cup almond flour
• 1 whole — • ½ cup ground flaxseed
• 1 whole — • 1 egg
• 1 whole — • 1 tbsp olive oil
• 1 whole — • ¼ tsp baking soda
• 1 whole — • Pinch of salt
• 1 whole — Toppings
• 1 whole — • ½ cup tomato sauce (no sugar added)
• 1 whole — • ½ cup sautéed mushrooms
• 1 whole — • ¼ cup chopped artichokes
• 1 whole — • ¼ cup shredded mozzarella or dairy-free cheese
• 1 whole — Arugula salad
• 1 whole — • 2 cups arugula
• 1 whole — • 1 tbsp olive oil
• 1 whole — • 1 tsp balsamic vinegar
• 1 whole — • 1 tbsp sunflower seeds
• 1 whole — Instructions
• 1 whole — Preheat oven to 375°F (190°C).
• 1 whole — Mix crust ingredients and press into a thin round on parchment paper.
• 1 whole — Bake crust for 10 minutes. Add toppings and bake another 10–12 minutes.
• 1 whole — Toss arugula salad ingredients and serve on top or on the side.