Grilled Nopales Tacos

Grill nopales, covered, over medium 5 minutes per side or until dull olive green. Transfer nopales to a cutting board. When cool enough to handle, slice nopales into thin 3-inch-long strips. 2. In a large skillet cook onion, bell pepper, and garlic over medium 10 minutes or until onion is translucent and bell pepper is tender. Stir in nopales strips and taco seasoning. Cook 5 minutes more. Stir in lemon juice and season with salt. 3. Grill tortillas 30 seconds per side. Top hot tortillas with shredded romaine, nopales mixture, and pico de gallo. 4. prep10 mins 5. cook15 mins 6. total25 mins