Crispy Oven Baked Chicken Legs

Preheat the oven to 425ºF and arrange a wire rack on a rimmed baking sheet. Lightly spray the wire rack with oil to prevent sticking. 2. In a large bowl, add the drumsticks and toss them with olive oil. In a separate bowl, mix the baking powder, salt, garlic, smoked paprika, and black pepper. Sprinkle the mix evenly over the chicken and toss again, rubbing each drumstick to make sure they are fully seasoned. 3. Arrange the seasoned drumsticks on the wire rack, leaving 1 to 2 inches of space between each piece. Bake on the middle shelf of your oven at 425ºF for 40 minutes, or until the skin looks golden and crispy. 4. When the timer goes off, remove the pan from the oven and let the meat rest for 5 to 10 minutes. Then they are ready to serve. 5. prep10 mins 6. cook0 mins 7. total10 mins