Soft Pumpkin Cookies (Gluten Free & Vegan)

Soft, spiced pumpkin cookies with chocolate chips

Source: GF_recipebook.docx

Snack Vegan GlutenFree DairyFree

18min

Prep

150

Calories

24

Serves

—

Rating

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3/5 Health score · Balanced

Per serving

Nutrition

150 kcal

Protein

10g

Fiber

4g

Magnesium

40mg

For 24 people

Ingredients

Servings

24

0.5 cup Palm shortening or coconut oil
0.75 cup Brown sugar
0.5 cup Pumpkin puree
2 tsp Vanilla extract est. $13.98
1 tsp Cinnamon est. $0.04
0.5 tsp Baking soda
0.5 tsp Baking powder
0.5 tsp Sea salt
0.5 tsp Guar gum
0.5 cup Tapioca flour
0.5 cup Sorghum flour
0.5 cup Brown rice flour
0.5 cup Chocolate chips

Estimated total (24 servings) est. $14.02

Estimated per serving est. $0.58

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Pumpkin Antioxidant Immune-boosting Skin health Bone health Weight management Anti-aging

Method

1 steps, about 18 minutes

Cook-along mode

01

Preheat oven to 350F. 2. Beat the fat and sugar until creamy. 3. Add the pumpkin and vanilla. 4. Sprinkle in the cinnamon, baking soda, baking powder, salt, and guar gum, then the flours. 5. Mix in the chocolate chips. 6. Drop tablespoons onto a sheet, flatten, and bake about 8 minutes.

About this recipe

Soft, spiced pumpkin cookies with chocolate chips

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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