Apple "Donuts"

Hold the apple sideways so you can slice rounds, directly through the core with the seeds. You should get roughly 7 to 8 slices from a large apple, depending on how thick you make the slices. (I like them to be between ⅛-inch and ¼-inch thick.) 2. Use an apple corer, a small cookie cutter, or the round side of a frosting tip to cut out circles from the center of each apple slice. This will remove their seeds and make each slice look like a donut shape. 3. Spread a thin layer of peanut butter on each slice, then add your favorite toppings. You can mix and match! Add granola or chopped nuts for a crunchy bite, sprinkles or chocolate for a sweet flavor, or hemp hearts for added protein. Serve them right away for the best flavor and texture. 4. prep15 mins 5. cook14 mins 6. total29 mins