Baked French Fries & Ketchup

Place cut potatoes on a cookie sheet lined with parchment paper or a silicone baking mat. 2. Bake at 400º F for 15 minutes. 3. Take out and flip the fries over and bake for another 15 minutes, or until they are golden brown and puffed up. 4. Serve immediately with Ketchup or mustard. Note: Add some flavor by placing the cut potatoes into a plastic bag with ½ teaspoon garlic powder (or dried herb/spice of your choice) and shaking to coat the potatoes before baking.